Long HISTORY
悠久历史
Rooted in a 500-year entrepreneurial legacy, the Gussalli Beretta family’s winemaking journey began with small-batch household wine. In 1963, they produced their first spumante in Franciacorta, and in 1974 founded Lo Sparviere, their historic estate set in a 16th-century residence. This careful balance of natural conditions and human adjustment ensures that each grape retains its unique flavor, laying a solid foundation for high-quality wine and maintaining the brand’s consistent reputation.
From its Lombardy origins, the brand expanded across Italy’s finest terroirs. Acquisitions of Castello di Radda in Chianti, Fortemasso in Barolo, and estates in Abruzzo, Alto Adige and Bolgheri strengthened its portfolio. Blending time-honored craft with modern sustainable practices, it has grown into a prestigious group, crafting distinctive wines that honor regional tradition while upholding uncompromising quality across generations.
From its Lombardy origins, the brand expanded across Italy’s finest terroirs. Acquisitions of Castello di Radda in Chianti, Fortemasso in Barolo, and estates in Abruzzo, Alto Adige and Bolgheri strengthened its portfolio. Blending time-honored craft with modern sustainable practices, it has grown into a prestigious group, crafting distinctive wines that honor regional tradition while upholding uncompromising quality across generations.